Almond Joy Cookie Dough Bars are a delicious, no-bake dessert combining chocolate, coconut, and almonds. They are perfect for satisfying your sweet tooth.
These bars bring together the rich flavors of an Almond Joy candy bar in a convenient cookie dough form. The combination of chocolate, coconut, and almonds creates a delightful treat that is both indulgent and easy to make. Perfect for parties, gatherings, or simply as a tasty snack, these bars require no baking, making them a quick and simple dessert option.
Whether you love the classic Almond Joy candy or are looking for a new dessert to try, these cookie dough bars are sure to impress. Enjoy the sweet, nutty, and chocolaty goodness in every bite.
Ingredients
You need 1 cup of almond flour. Also, get 1/2 cup of coconut flour. Make sure to have 1/2 cup of butter. You will use 1/2 cup of brown sugar. Don’t forget 1/4 cup of white sugar. 1 teaspoon of vanilla extract is also needed. Add 1/4 teaspoon of salt. Lastly, get 1/2 cup of mini chocolate chips.
Some love 1/4 cup of shredded coconut. Others add 1/4 cup of chopped almonds. You might like 1/4 cup of mini marshmallows. Try 1/4 cup of dried cranberries. Experiment with 1/4 cup of caramel bits.
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Preparation
Start by mixing butter and sugar until creamy. Add vanilla extract and salt. Mix well. Slowly add flour and milk. Keep mixing until the dough forms. Make sure no lumps remain. The dough should be smooth and soft.
Gently fold in chopped almonds. Add shredded coconut to the dough. Mix until evenly distributed. Ensure every bite has almonds and coconut. This adds crunch and flavor.
Baking Instructions
Preheat the oven to 350 degrees Fahrenheit. Ensure the oven rack is in the middle position. This helps the bars bake evenly. Use an oven thermometer to check the temperature.
Place the cookie dough bars in the oven. Bake for 20-25 minutes until the edges are golden brown. Insert a toothpick in the center; it should come out clean. Let the bars cool completely before cutting.
Cooling And Setting
Place the Almond Joy Cookie Dough Bars in the refrigerator. Let them cool for at least 2 hours. Cooling helps the bars set and become firm. Make sure the bars are covered to keep them fresh. Avoid placing them in the freezer as it can make them too hard. Once cooled, the bars will be easier to cut and serve.
Use a sharp knife to cut the bars. Cut them into small squares or rectangles. For cleaner cuts, dip the knife in warm water and wipe it between cuts. Ensure the bars are firm before cutting to avoid crumbles. Serve the bars immediately or store them in an airtight container.
Serving Suggestions
These bars taste great with a glass of cold milk. For a fun twist, try them with hot chocolate. Adding a scoop of vanilla ice cream can make them extra special. Fresh berries can also add a fruity touch.
Cut the bars into small squares. Arrange them neatly on a pretty plate. Dusting them with powdered sugar makes them look fancy. You can also drizzle melted chocolate on top. For a festive look, sprinkle some colorful sprinkles.
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Storage
Keep these bars in an airtight container. They can stay fresh for up to 3 days. Make sure the container is sealed well. Place the container in a cool, dry place. Avoid direct sunlight. This will help maintain their flavor and texture.
To freeze the bars, wrap each one in plastic wrap. Then, place them in a freezer-safe bag. These bars can be frozen for up to 3 months. Thaw them in the fridge before eating. This helps retain their taste and texture. Enjoy a delicious treat anytime.
Variations
A rich chocolate drizzle can make these bars even better. Use melted dark chocolate for a deeper flavor. Drizzle it over the bars with a spoon. You can also use white chocolate for a sweeter touch. Let the chocolate set before serving. This adds a nice crunch to each bite.
Almonds are great, but try pecans or walnuts too. Pecans give a buttery taste, while walnuts add a slight bitterness. Cashews are another option for a creamy texture. These nuts can be chopped and mixed in. Each nut brings its own unique flavor.
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Frequently Asked Questions
What Ingredients Are Needed For Almond Joy Bars?
You’ll need almond flour, coconut flakes, chocolate chips, sweetened condensed milk, and vanilla extract for these bars.
How Do You Store These Cookie Dough Bars?
Store them in an airtight container in the fridge for up to one week.
Are These Bars Gluten-free?
Yes, Almond Joy Cookie Dough Bars are gluten-free if you use certified gluten-free ingredients.
Can I Make These Bars Vegan?
Yes, use vegan chocolate chips and a dairy-free condensed milk alternative to make them vegan.
How Long Do These Bars Take To Make?
These bars typically take about 20 minutes to prepare and then need to chill for at least an hour.
Conclusion
Almond Joy Cookie Dough Bars are a delightful treat for any occasion. They combine the rich flavors of chocolate, coconut, and almond into a satisfying bite. Try making these bars for your next gathering and watch them disappear. Enjoy this simple, delicious recipe and share it with friends and family.
