Baked Cream Cheese Chicken Taquitos are crispy, flavorful, and easy to make. They are perfect for a quick dinner or snack.
Baked Cream Cheese Chicken Taquitos combine shredded chicken, cream cheese, and spices wrapped in tortillas. These taquitos are baked, not fried, making them a healthier option. They deliver a satisfying crunch with a creamy, savory filling inside. Ideal for busy weeknights, these taquitos require minimal preparation.
Serve them with your favorite dips like salsa, guacamole, or sour cream. Kids and adults alike will love this tasty, homemade alternative to store-bought snacks. Customize the filling with your preferred ingredients, adding veggies or extra spices. Enjoy a delicious, nutritious meal that doesn’t compromise on flavor.
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Ingredients
Chicken breast is the main ingredient. Use shredded chicken for the best results. Cream cheese makes the filling creamy and delicious. Shredded cheese adds extra flavor. Corn tortillas are great for wrapping the filling. You also need garlic powder, cumin, and chili powder. These spices make the taquitos tasty. Don’t forget salt and pepper. They enhance the flavors. Olive oil helps to bake the taquitos crispy.
Add chopped onions for more crunch. Diced green chilies can add a spicy kick. Fresh cilantro brings a burst of freshness. Some people like adding black beans. They make the taquitos more filling. Avocado slices are a tasty addition. They add creaminess and healthy fats. Salsa is a great topping. It adds a tangy flavor.
Preparation
Start by cooking the chicken breast until fully done. Shred the chicken into small, bite-sized pieces. Make sure to remove any bones or skin. Season the shredded chicken with salt, pepper, and a bit of paprika for extra flavor. Set the chicken aside in a bowl.
Take a bowl and add softened cream cheese. Mix in shredded cheddar cheese and chopped green onions. Add a pinch of garlic powder and onion powder for more taste. Stir well until the mixture is smooth and creamy. Add the shredded chicken to the cream cheese mixture. Combine everything well so the chicken is evenly coated.
Assembly
Lay out a tortilla on a flat surface. Spread a thin layer of cream cheese mixture in the center. Add shredded chicken on top of the cream cheese. Roll the tortilla tightly from one end to the other. Make sure the filling stays inside the tortilla while rolling.
Use a small amount of water or egg wash to seal the edge. Press the edge firmly to ensure it sticks. Place the rolled taquito seam-side down on a baking sheet. Repeat the process with the remaining tortillas. Bake until the taquitos are golden brown and crispy.
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Baking Instructions
Set the oven to 375°F before preparing the taquitos. Use a non-stick baking sheet to prevent sticking. Spread the taquitos evenly on the sheet.
Bake the taquitos for 15-20 minutes or until they are golden brown. Check them halfway through baking. Turn them for even cooking. Let them cool for 5 minutes before serving.
Serving Suggestions
Pair your taquitos with salsa. It adds a spicy kick. Guacamole is a creamy choice. Sour cream offers a tangy flavor. Queso dip is rich and cheesy. Pico de gallo adds freshness. Ranch dressing is a kid favorite.
Serve taquitos with Mexican rice. It’s a classic side. Black beans are full of protein. Corn on the cob is sweet and tasty. Salad adds a healthy touch. Chips and salsa are always a hit. Fruit salad is a refreshing option.
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Storage And Reheating
Store taquitos in an airtight container. They stay fresh in the fridge for up to 3 days. Use a paper towel to absorb moisture. This keeps them crispy. Do not stack them too tightly. Airflow helps maintain texture.
Reheat taquitos in the oven for best results. Preheat the oven to 375°F. Place taquitos on a baking sheet. Bake for 10 minutes or until crispy. Microwaving is faster but makes them soft. Use high power for 1-2 minutes.
Variations
Swap the chicken with black beans or refried beans. Add some corn and diced bell peppers for extra flavor. Use cream cheese and shredded cheese as usual. These options make a yummy and meat-free version. Serve with salsa and guacamole.
Make it spicy by adding jalapeños or hot sauce. Use spicy shredded cheese for extra heat. Cayenne pepper can be mixed with the chicken and cream cheese. Serve with spicy salsa or hot sauce on the side. You can also add some crushed red pepper flakes.
Frequently Asked Questions
What Ingredients Are Needed For Taquitos?
You need chicken, cream cheese, tortillas, spices, and cheese.
How Long To Bake Cream Cheese Taquitos?
Bake for about 15-20 minutes at 400°F.
Can I Freeze Baked Taquitos?
Yes, freeze them in an airtight container.
What Type Of Chicken Is Best?
Shredded rotisserie chicken works best for flavor.
How To Make Taquitos Crispy?
Brush with oil before baking for extra crispiness.
Conclusion
Baked Cream Cheese Chicken Taquitos make a delicious and easy meal. They are perfect for any occasion. Their crispy texture and creamy filling will wow your guests. Enjoy these taquitos as a snack or main course. Try them today and elevate your culinary game.
Your family will love this simple yet tasty dish!
