Beefy Sour Cream Noodle Bake is a hearty and delicious casserole dish. It combines ground beef, noodles, sour cream, and cheese.
Beefy Sour Cream Noodle Bake is perfect for family dinners or potlucks. This comforting dish features savory ground beef mixed with tender noodles, rich sour cream, and melty cheese, creating a flavor-packed meal. It’s easy to prepare and can be made ahead for busy weeknights.
The ingredients are simple and often found in your pantry, making it a convenient option. Serve it with a side salad or garlic bread for a complete meal. This casserole is sure to become a favorite in your home, offering both satisfaction and ease in one dish. Enjoy a warm, comforting plate of Beefy Sour Cream Noodle Bake today!
Ingredients
Ground beef is the main protein. Egg noodles bring the dish together. Sour cream adds a creamy texture. Tomato sauce provides a tangy flavor. Cheddar cheese gives a cheesy finish. Onion enhances the taste.
Garlic can add extra flavor. Green bell peppers add a crunchy texture. Mushrooms bring a savory taste. A dash of hot sauce can spice it up. Fresh parsley can make it look nice.
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Preparation
Start by browning the ground beef in a large skillet. Cook until the beef is no longer pink. Drain any excess fat from the skillet. Add chopped onions and minced garlic to the beef. Cook until the onions are soft and translucent. Stir in tomato sauce, salt, and pepper. Let the mixture simmer for about 10 minutes. This allows the flavors to meld together.
Boil a pot of water and add a pinch of salt. Add the egg noodles to the boiling water. Cook the noodles until they are al dente. This usually takes about 7-8 minutes. Drain the noodles and set them aside. In a large bowl, mix the sour cream and cottage cheese. Add the cooked noodles to the bowl and stir until well combined. Make sure each noodle is coated with the creamy mixture.
Combining Ingredients
Start with a layer of noodles. Next, add a layer of beef mixture. Then, spread the sour cream mix on top. Repeat until you use all ingredients. End with a cheese layer for a crunchy top.
Mix sour cream with cottage cheese. Stir until smooth. Add cooked noodles to the mix. Make sure all noodles are coated. This gives them a creamy taste.
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Baking Process
Start by setting your oven to 350 degrees Fahrenheit. Make sure to let it heat up fully. This usually takes about 10 minutes. A hot oven ensures even cooking.
Bake the dish at 350 degrees Fahrenheit for 20-25 minutes. Keep an eye on it. The top should be golden brown. Use a timer to avoid overcooking.
Check the center with a fork. It should come out clean. Let it cool for a few minutes before serving.
Serving Suggestions
Serve Beefy Sour Cream Noodle Bake with a fresh green salad. A simple cucumber and tomato salad works great. Roasted vegetables like carrots or broccoli are good too. Garlic bread or dinner rolls make a tasty addition. Mashed potatoes can be a comforting side. Try steamed asparagus for a healthy choice.
Use a large serving dish for the noodle bake. Sprinkle fresh parsley on top for color. Place side dishes in small bowls around the main dish. Use colorful plates to make the meal look inviting. Arrange food neatly on the plate. Keep portions balanced and not too big.
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Nutritional Information
The Beefy Sour Cream Noodle Bake contains approximately 450 calories per serving. This dish is hearty and filling. Each serving offers a good amount of energy.
| Nutrient | Amount per Serving |
|---|---|
| Protein | 20 grams |
| Carbohydrates | 50 grams |
| Fat | 18 grams |
| Fiber | 3 grams |
| Sugar | 6 grams |
Tips And Tricks
Use fresh herbs to boost the taste. Garlic and onions add a lot of flavor. Season the beef well with salt and pepper. Cheese makes it richer. Try different cheeses like cheddar or mozzarella. Tomato sauce should be thick and tasty. Simmer it to blend the flavors. Add a pinch of sugar to balance the acidity.
Prepare the dish the night before for busy days. Store it in the refrigerator. Cover with foil to keep it fresh. Reheat in the oven at 350°F until hot. Freeze the bake for up to three months. Use a freezer-safe container. Label it with the date. Thaw in the fridge overnight before reheating.
Frequently Asked Questions
What Ingredients Are Needed For Beefy Sour Cream Noodle Bake?
You need ground beef, egg noodles, sour cream, tomato sauce, onions, garlic, and cheese.
How Long To Bake Beefy Sour Cream Noodle Bake?
Bake it for 20 minutes at 350°F until bubbly.
Can I Make Beefy Sour Cream Noodle Bake Ahead?
Yes, you can assemble it ahead and bake when ready.
What Side Dishes Go With Beefy Sour Cream Noodle Bake?
Serve with a green salad or garlic bread.
Is Beefy Sour Cream Noodle Bake Freezer-friendly?
Yes, you can freeze it before baking for up to 3 months.
Conclusion
This Beefy Sour Cream Noodle Bake is a savory delight your family will love. It’s easy to prepare and perfect for any meal. The rich flavors and creamy texture make it a comforting favorite. Try this recipe soon and enjoy a hearty, satisfying dish that brings everyone together.
