Easy Ham and Broccoli Quiche is a simple, savory dish perfect for any meal. It combines ham, broccoli, eggs, and cheese.
This quiche is a versatile, nutritious option for breakfast, lunch, or dinner. With its rich blend of flavors, it caters to various taste preferences. The ham provides a salty, meaty essence, while the broccoli adds a fresh, green crunch. The eggs and cheese create a creamy, custard-like texture that ties all ingredients together.
Preparation is straightforward, making it ideal for busy days or last-minute gatherings. Serve it warm with a side salad for a complete meal. This recipe is perfect for using leftover ham and ensuring that no food goes to waste. Enjoy the comfort and ease of this delightful dish!
Ingredients
Start with a pre-made pie crust. Use one cup of diced ham. Add one cup of chopped broccoli. Mix in one cup of shredded cheese. You will need four large eggs. Include one cup of milk. Add a bit of salt and pepper for taste.
- Diced onions for extra flavor
- Chopped bell peppers for color
- Mushrooms for a hearty texture
- Spinach for added greens
- Feta cheese for a tangy twist
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Preparation
Whisk eggs, milk, and seasoning together. Layer ham, broccoli, and cheese in a pie crust. Pour egg mixture over the top and bake until golden brown.
Prepping The Crust
Use a pre-made pie crust for ease. Roll it out on a floured surface. Place it in a pie dish. Trim the edges to fit. Prick the bottom with a fork. Pre-bake the crust at 350°F for 10 minutes. Let it cool before adding the filling.
Prepping The Filling
Chop ham into small cubes. Steam broccoli until tender. Mix eggs, milk, and cheese in a bowl. Add ham and broccoli. Stir well to combine. Pour the mixture into the pre-baked crust. Bake at 350°F for 30-35 minutes. Check if the quiche is set in the middle. Let it cool before slicing.
Assembling The Quiche
Place the crust in the pie dish. Spread the chopped ham evenly. Add the broccoli on top. Sprinkle the cheese over the ham and broccoli. Make sure the layers are even.
Whisk the eggs in a bowl. Add the milk and seasonings. Pour the mixture gently over the layered ingredients. Fill the crust but do not overfill. Bake until set and golden brown.
Baking
Set the oven to 350°F. Preheat the oven for about 10 minutes. This helps the quiche cook evenly. Use an oven thermometer for accuracy.
Bake the quiche for 30-35 minutes. Check the quiche at 30 minutes. The edges should be golden brown. The center should be set. If it’s still wobbly, bake for 5 more minutes.
Serving Suggestions
Fresh fruit salad goes well with quiche. A green salad with a light dressing tastes good too. Try serving with crispy bacon on the side. A warm bowl of tomato soup pairs nicely.
Cut the quiche into equal slices. Use a sharp knife for clean cuts. Arrange the slices on a large platter. Garnish with fresh herbs like parsley. Serve on colorful plates to make it look nice.
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Storing And Reheating
Place the quiche in an airtight container. Store it in the fridge. It will stay fresh for 3-4 days. Keep the container on a middle shelf. Avoid the fridge door for better temperature control. Wrap the quiche in plastic wrap before placing it in the container. This keeps it extra fresh.
Use an oven for the best results. Preheat the oven to 350°F. Place the quiche on a baking sheet. Heat it for 10-15 minutes. For a faster method, use the microwave. Place a slice on a microwave-safe plate. Heat for 1-2 minutes. Check to make sure it’s hot in the middle. Avoid overheating to keep the crust crisp.
Variations
Skip the ham to make this quiche vegetarian. Add more vegetables like bell peppers or mushrooms. Spinach is also a great addition. Try using cheddar or feta cheese for extra flavor. Make sure all vegetables are cooked before adding them to the quiche. This prevents the quiche from getting watery.
Try using bacon instead of ham for a smoky flavor. Chicken is another good option. Make sure the chicken is cooked and shredded. Turkey can be a lighter alternative to ham. Sausage adds a spicy kick to the quiche. Cook the sausage before adding it to the mix.
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Frequently Asked Questions
What Ingredients Are Needed For Ham And Broccoli Quiche?
You need ham, broccoli, eggs, cheese, milk, and a pie crust.
How Long To Bake Ham And Broccoli Quiche?
Bake the quiche for 30-35 minutes at 375°F.
Can I Use Frozen Broccoli?
Yes, thaw and drain the frozen broccoli before using.
How To Store Leftover Quiche?
Refrigerate leftovers in an airtight container for up to 3 days.
Can I Make The Quiche Crustless?
Yes, simply omit the pie crust for a crustless version.
Conclusion
Creating a delicious ham and broccoli quiche is easier than you think. This recipe offers a perfect balance of flavors. Enjoy it for breakfast, lunch, or dinner. Impress your family and friends with this simple, tasty dish. Try it today and elevate your home-cooked meals effortlessly.
