Glazed Lemon Honey Garlic Chicken is a flavorful dish combining sweet, tangy, and savory tastes. It offers a delightful balance of honey, lemon, and garlic.
This recipe is perfect for those seeking a quick yet delicious meal. The chicken is glazed with a mix of honey, lemon juice, and garlic, creating a mouthwatering sauce. This dish pairs well with rice, vegetables, or a fresh salad.
The ingredients are simple and likely already in your pantry. Cooking time is minimal, making it ideal for busy weeknights. The lemon adds a fresh zest, while the honey provides a natural sweetness. Garlic enhances the overall flavor, making every bite irresistible. Enjoy a restaurant-quality meal right at home with this easy recipe.
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Ingredients
The main ingredients include chicken breasts, lemon juice, honey, and garlic. Each ingredient must be fresh. Fresh ingredients make the dish tastier. Use olive oil for cooking. It adds a rich flavor. Soy sauce gives a salty taste. A pinch of black pepper adds some spice. Lemon zest brings out the lemon flavor.
You can use chicken thighs instead of breasts. Maple syrup can replace honey. Lime juice works if you have no lemons. Ginger can add a different flavor. Butter can replace olive oil. Try using brown sugar instead of honey for a deeper taste.
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Preparation
Mix lemon juice, honey, and minced garlic in a bowl. Add salt and pepper to taste. Place the chicken pieces in the bowl. Coat each piece well. Cover the bowl and refrigerate for at least 30 minutes.
Heat a pan over medium heat. Combine honey, lemon juice, and soy sauce. Add minced garlic and stir. Cook the mixture until it thickens. Stir frequently to avoid burning. Remove from heat and let it cool slightly.
Cooking Process
Heat a pan over medium heat. Add olive oil to the pan. Place the chicken in the pan. Cook each side for 5 minutes. Add minced garlic to the pan. Stir garlic until it is golden. Pour in lemon juice and honey. Stir to mix well. Let it simmer for 5 minutes. The sauce should thicken. Turn off the heat. Serve hot and enjoy!
Preheat the oven to 375°F (190°C). Place the chicken in a baking dish. Add minced garlic, lemon juice, and honey. Mix well to coat the chicken. Cover the dish with foil. Bake for 25 minutes. Remove the foil. Bake for another 10 minutes. The chicken should be golden brown. Check the internal temperature. It should be 165°F (74°C). Remove from the oven. Let it cool for a few minutes. Serve and enjoy!
Serving Suggestions
Mashed potatoes pair well with Glazed Lemon Honey Garlic Chicken. Their creamy texture balances the sweet and tangy flavors. Another great choice is steamed broccoli. It’s simple and healthy. Rice pilaf can also make a nice match. It soaks up the delicious sauce.
Arrange the chicken on a large plate. Pour some extra sauce over the top. Place side dishes around the chicken. Sprinkle with chopped parsley for color. Use a white plate to make the colors pop.
Health Benefits
Glazed Lemon Honey Garlic Chicken is a tasty and healthy dish. It combines the flavors of lemon, honey, and garlic. These ingredients offer several health benefits.
Lemon is rich in vitamin C. It boosts the immune system. Honey has antioxidant properties. It helps in reducing inflammation. Garlic is known to lower cholesterol levels. It also supports heart health.
This dish is low in fat. It uses lean chicken breast. It is a good source of protein. This makes it perfect for a balanced diet.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Protein | 25g |
| Fat | 8g |
| Carbohydrates | 20g |
| Vitamin C | 30mg |
Use olive oil instead of butter. This reduces saturated fat. Try using low-sodium soy sauce to cut down on salt. This makes the dish heart-friendly. Replace white sugar with honey for a natural sweetener. It adds a unique flavor and health benefits.
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Common Mistakes
Skipping the marination step often results in less flavorful Glazed Lemon Honey Garlic Chicken. Overcooking the chicken can make it dry and tough.
Avoiding Dry Chicken
Dry chicken can ruin your dish. Use a meat thermometer. Chicken should reach 165°F. Do not overcook it. Marinate your chicken for at least 30 minutes. This keeps the chicken juicy. Use a baking dish that is not too big. This keeps the juices close to the meat.
Balancing Flavors
Balancing flavors is key. Lemon can be very strong. Use honey to balance the sour taste. Garlic adds a nice kick. Do not use too much garlic. Too much garlic can overpower the dish. Taste your sauce before adding it to the chicken. Adjust the flavors if needed. A little salt can make a big difference. Always taste as you go.
Faqs
Store leftover chicken in an airtight container. It stays fresh in the fridge for up to 4 days. For longer storage, freeze the chicken. It can last in the freezer for up to 3 months. Always label the container with the date. This helps you keep track of how long it’s been stored.
Reheat chicken in the oven at 350°F for 10-15 minutes. This keeps it juicy and flavorful. You can also use a microwave. Place the chicken on a microwave-safe plate. Cover with a damp paper towel. Heat on high for 2-3 minutes. Stir halfway to ensure even heating. Be careful not to overheat, or it will become dry.
Frequently Asked Questions
What Ingredients Are Needed For This Recipe?
You need chicken, lemon, honey, garlic, soy sauce, and basic spices.
How Long Does It Take To Cook?
This dish takes about 30-40 minutes to cook.
Can I Use Chicken Thighs Instead?
Yes, chicken thighs work well and add extra flavor.
Is This Recipe Gluten-free?
Use gluten-free soy sauce to make it gluten-free.
How Do I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Conclusion
This Glazed Lemon Honey Garlic Chicken recipe is perfect for any dinner. It’s easy to make and full of flavor. Impress your family and friends with this delicious, mouth-watering dish. Try it today and enjoy a delightful meal that everyone will love.
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