One Skillet Chicken Pot Pie

One Skillet Chicken Pot Pie is a delicious, easy-to-make dinner. It combines tender chicken, vegetables, and a creamy sauce in a single pan.

One Skillet Chicken Pot Pie is perfect for busy weeknights. This dish offers a comforting, hearty meal without the hassle of multiple pots and pans. Fresh vegetables and tender chicken simmer in a rich, creamy sauce. The flaky biscuit topping adds a delightful crunch.

This one-pan wonder not only saves time but also minimizes cleanup. It’s a family favorite that brings warmth and satisfaction to the dinner table. Plus, the balanced ingredients make it a nutritious choice. Enjoy this classic comfort food with minimal effort and maximum flavor.

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Introduction To One Skillet Chicken Pot Pie

One Skillet Chicken Pot Pie is a delicious and easy dish. It combines juicy chicken, fresh vegetables, and a flaky crust. This dish is perfect for busy nights. Everything cooks in one pan. Cleanup is easy and quick.

Origins

Chicken pot pie has its roots in England. People there made pies with meat and vegetables. These pies kept food fresh for longer. They were cooked in large, deep pans. Over time, the recipe changed and spread. Now, it is loved around the world.

Modern Twist

Today’s version uses just one skillet. This makes cooking faster. It also keeps the flavors rich. Many people add their favorite vegetables. Some use a store-bought crust to save time. This modern twist makes the dish even more convenient.

Ingredients

Chicken breasts are the main protein. Use fresh or frozen. Carrots add sweetness and color. Peas provide a pop of green. Onions give depth of flavor. Garlic adds a savory touch. Flour thickens the sauce. Chicken broth is the liquid base. Milk makes it creamy. Butter adds richness. Pie crust covers the top.

Mushrooms bring an earthy flavor. Corn adds sweetness. Potatoes make it hearty. Green beans give a crunchy texture. Celery adds a fresh taste. Herbs like thyme or parsley enhance the flavor.

Preparation

Boiling is a simple way to cook chicken. Place chicken in a pot of boiling water. Boil for 15 minutes or until fully cooked. Grilling adds a smoky flavor to chicken. Preheat the grill to medium-high. Grill each side for 6-7 minutes. Baking is easy and healthy. Preheat the oven to 375°F. Bake the chicken for 25-30 minutes.

Fresh vegetables make the pot pie delicious. Carrots, peas, and potatoes are perfect. Chop carrots and potatoes into small pieces. Frozen peas work well and save time. Sauté vegetables in a skillet with a bit of oil. Cook until they are tender but not mushy.

Cooking Process

Heat the skillet over medium heat. Add butter and let it melt. Toss in chopped onions and garlic. Cook until they are soft and fragrant. Add chopped carrots and peas to the skillet. Stir them well and let them cook for a few minutes. Season the vegetables with salt and pepper. Make sure they are evenly coated.

Add flour to the skillet and stir it. This will help thicken the sauce. Slowly pour in chicken broth while stirring. Make sure there are no lumps. Let the mixture simmer until it thickens. Add cooked chicken pieces to the skillet. Stir to combine everything well. Pour in some milk or cream for a rich texture. Let it cook for a few more minutes, stirring occasionally.

Assembling The Pot Pie

Start by placing the cooked chicken in the skillet. Spread it out evenly. Add the mixed vegetables next. Make sure they are spread out too. Pour the creamy sauce over the chicken and vegetables. Spread the sauce so it covers everything. This helps to make the pie tasty.

Use a ready-made pie crust for ease. Roll it out and place it over the filling. Another choice is to use biscuit dough. Drop spoonfuls of dough over the top. Puff pastry can also be used. It makes the top very flaky. Make sure to seal the edges well.

Baking Tips

Preheat the oven to 400 degrees Fahrenheit. This ensures the pie cooks evenly. Use an oven thermometer. Ovens can be inaccurate. Check the internal temperature of the chicken. It should be at least 165 degrees Fahrenheit.

Cook the chicken for 20-25 minutes. This ensures it is tender and juicy. Allow the pie to rest for 10 minutes before serving. This helps the filling to set. Keep an eye on the crust. It should be golden brown.

Serving Suggestions

Serve your chicken pot pie with a fresh, green salad. Steamed vegetables like carrots and broccoli go well. Mashed potatoes can be a great addition. Try some buttered corn for a sweet touch. Garlic bread is also a good choice.

Enjoy your meal with a glass of cold apple cider. Iced tea is also refreshing. A cup of hot herbal tea can be soothing. For adults, a glass of white wine pairs nicely. Lemonade is a great choice for kids.

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Variations

Explore diverse flavors in your one skillet chicken pot pie. Substitute traditional veggies with mushrooms, or add a spicy kick with jalapeños.

Dietary Adjustments

Use gluten-free flour to make the dish gluten-free. Swap regular milk with almond milk for a dairy-free option. Vegetarians can replace chicken with tofu or chickpeas. For a low-carb version, use cauliflower rice instead of potatoes. Vegans can use plant-based butter and vegan chicken.

Flavor Twists

Add spices like curry powder for an Indian twist. Use soy sauce and ginger for an Asian flavor. Mexican-style pot pie can include corn and black beans. Add Italian herbs like basil and oregano for a Mediterranean vibe. Spicy lovers can add chili flakes or hot sauce.

Storage And Reheating

Store the chicken pot pie in an airtight container. This keeps it fresh and tasty. Place the container in the fridge. It will last for up to three days. Always check for any signs of spoilage. This ensures it is safe to eat.

Reheat using a microwave for a quick option. Place a piece on a microwave-safe plate. Heat for 2-3 minutes until warm. For a crispy crust, use an oven. Preheat the oven to 350°F. Place the pot pie on a baking sheet. Bake for 20 minutes until hot.

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Frequently Asked Questions

What Ingredients Are In A Chicken Pot Pie?

A chicken pot pie typically includes chicken, vegetables, broth, flour, and seasonings all cooked in a skillet.

How Do You Make A One Skillet Chicken Pot Pie?

Cook chicken and vegetables in a skillet, add broth and flour, then top with dough and bake until golden.

Can You Use Leftover Chicken For Pot Pie?

Yes, using leftover chicken is a great time-saver and adds delicious flavor to your pot pie.

Is Chicken Pot Pie Healthy?

Chicken pot pie can be healthy if made with lean chicken, lots of vegetables, and a light crust.

What Vegetables Go In Chicken Pot Pie?

Common vegetables include peas, carrots, celery, and onions, but you can customize with your favorites.

Conclusion

This One Skillet Chicken Pot Pie offers a delicious, easy-to-make meal for busy nights. With minimal cleanup and maximum flavor, it’s a win-win for any home cook. Try this recipe for a comforting dish that your family will love. Enjoy the simplicity and savor the rich, hearty taste.