Peanut Butter Pinwheel Candy is a sweet treat made with creamy peanut butter and powdered sugar. It’s a nostalgic favorite, especially during holidays.
Peanut Butter Pinwheel Candy is a delightful confection that combines creamy peanut butter with powdered sugar to create a rich, sweet treat. This candy is often associated with festive occasions and family gatherings, making it a nostalgic favorite for many.
Its simple preparation involves rolling out a sugary dough, spreading a layer of peanut butter, and then rolling it up into a log. Slices are cut to reveal the pinwheel pattern, showcasing the swirl of peanut butter within. This candy’s easy-to-follow recipe and delicious taste make it a popular choice for homemade holiday treats. Perfect for sharing, it brings smiles and sweet memories.
Ingredients
The basic ingredients include powdered sugar, butter, milk, and peanut butter. Powdered sugar makes the candy sweet and smooth. Butter helps bind all the ingredients together. Milk adds moisture to the mix. Peanut butter gives the candy its rich flavor.
Some like to add vanilla extract for extra flavor. Others might sprinkle chocolate chips or chopped nuts. A pinch of salt can enhance the sweetness. Some even add a bit of honey or maple syrup.
Preparation
Gathering supplies is the first step. You will need a mixing bowl, a rolling pin, wax paper, and a knife. Make sure to have all supplies ready before you start.
Measure each ingredient carefully. For the candy, you will need powdered sugar, peanut butter, and milk. Use a measuring cup for accurate amounts. It is important to get the measurements right for the best taste.
Mixing And Rolling
Create delightful Peanut Butter Pinwheel Candy by blending creamy peanut butter with powdered sugar. Roll this mixture into a sweet, swirled treat. Perfect for a quick, tasty dessert.
Creating The Dough
Mix butter, vanilla, and powdered sugar. Blend until smooth. Add milk to make it soft. Knead the dough with your hands. It should feel like soft clay. This is the base for your candy.
Spreading The Peanut Butter
Roll the dough into a flat rectangle. Use a rolling pin for even thickness. Spread a layer of peanut butter on top. Make sure it covers all corners. Roll the dough into a log shape. Wrap it in plastic wrap. Chill in the fridge for an hour.
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Shaping The Pinwheels
Roll the dough on a flat surface. Make sure it is even and smooth. Sprinkle some flour to prevent sticking. Use a rolling pin for even thickness. The dough should be about 1/4 inch thick. Spread peanut butter evenly over the dough. Cover all edges and corners. Avoid thick layers to make rolling easier.
Roll the dough into a tight log. Use gentle pressure to keep it smooth. Wrap the log in plastic wrap. Chill in the fridge for at least one hour. This makes slicing easier. Use a sharp knife to cut 1/2 inch slices. Clean the knife after each cut to keep slices neat.
Chilling The Candy
Place the peanut butter pinwheel candy on a tray. Use parchment paper to avoid sticking. Refrigerate the tray for at least 1 hour. The candy needs time to firm up. This helps in cutting the candy easily.
The best chilling time is between 1 to 2 hours. Longer chilling can make the candy too hard. Check the candy’s firmness after 1 hour. Adjust the time as needed. This ensures the candy is perfectly set.
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Serving Suggestions
Arrange the pinwheel candy on a colorful plate. Use a doily for a festive touch. Add some fresh mint leaves for a pop of color. Try placing the candies in a circular pattern. This will look appealing. You can also stack them in a pyramid shape. Adding some whole peanuts around the plate is a great idea.
Serve the candy with a glass of cold milk. Hot chocolate is also a great option. Fruit juices like apple or grape work well too. For adults, consider pairing with a cup of coffee. Herbal teas can be a refreshing choice. Avoid very sweet drinks. They can overpower the candy’s flavor.
Storage Tips
Store peanut butter pinwheel candy in an airtight container. Keep it in a cool, dry place. Avoid direct sunlight. This helps maintain freshness and flavor. If stored well, it can last for up to two weeks.
Freeze candy for longer storage. Wrap each piece in parchment paper. Place wrapped pieces in a freezer-safe bag. Squeeze out as much air as possible. Label the bag with the date. Store in the freezer for up to three months.
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Frequently Asked Questions
What Ingredients Are In Peanut Butter Pinwheel Candy?
Peanut butter, powdered sugar, butter, and vanilla extract are the main ingredients used in peanut butter pinwheel candy.
How Do You Store Peanut Butter Pinwheel Candy?
Store in an airtight container. Keep it in the refrigerator to maintain freshness and prevent melting.
Can You Freeze Peanut Butter Pinwheel Candy?
Yes, you can freeze them. Wrap each piece individually in wax paper and store in an airtight container.
How Long Does Peanut Butter Pinwheel Candy Last?
Stored in the refrigerator, peanut butter pinwheel candy can last up to two weeks. In the freezer, it lasts up to three months.
Is Peanut Butter Pinwheel Candy Gluten-free?
Yes, it is typically gluten-free. Always check ingredient labels to ensure they are free of gluten-containing additives.
Conclusion
Peanut Butter Pinwheel Candy offers a delightful treat for any occasion. Its sweet and creamy taste is irresistible. This easy-to-make candy is sure to impress your friends and family. Try making it today and enjoy a classic favorite that never goes out of style.
Happy candy making!
