Peppermint Meltaways are delicate, mint-flavored cookies that melt in your mouth. They are perfect for the holiday season.
Peppermint Meltaways are a delightful treat, especially during the festive season. These cookies have a light, airy texture that dissolves effortlessly. The refreshing peppermint flavor pairs beautifully with their buttery base. Their simple ingredients make them easy to prepare. Peppermint Meltaways are also visually appealing, often garnished with a dusting of powdered sugar or crushed peppermint candies.
They make an excellent addition to holiday cookie trays and are a hit at parties. Whether enjoyed with a cup of hot cocoa or given as a gift, these cookies are sure to bring joy. Enjoy the festive flavor and the melt-in-your-mouth experience of Peppermint Meltaways.
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Ingredients
Butter and sugar make the base. Flour and cornstarch give the cookies their texture. Peppermint extract adds the key flavor. Use powdered sugar for a smooth finish.
Vanilla extract can boost the flavor. Salt helps balance the sweetness. Red food coloring can make them festive. Keep all ingredients at room temperature.
Chocolate chips can be mixed in for a twist. Crushed candy canes add extra crunch. Nuts can give a nutty flavor. Sprinkles make them look pretty.
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Preparation
Start by combining butter and powdered sugar. Mix until smooth and creamy. Add peppermint extract to the mixture. Gradually add flour and cornstarch, blending well. Form the dough into a ball. Wrap the dough in plastic wrap. Chill it in the fridge for at least one hour.
Preheat the oven to 350°F (175°C). Take the dough out of the fridge. Roll small portions into 1-inch balls. Place each ball on an ungreased baking sheet. Flatten each ball slightly with a fork. Bake for 10-12 minutes until the edges are lightly browned. Let the cookies cool on a wire rack.
Baking Tips
The oven should be preheated to 350°F. Use an oven thermometer to ensure the correct temperature. Too hot and the cookies will burn. Too cold and they won’t bake properly. Place the cookies on the middle rack. This helps in even heat distribution. Avoid opening the oven door frequently.
Bake the Peppermint Meltaways for 10-12 minutes. Check them at the 10-minute mark. They should be slightly golden around the edges. Remove them from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.
Decorating Ideas
Create a smooth and shiny glaze for your peppermint meltaways. Mix powdered sugar, a touch of milk, and a bit of peppermint extract. Stir until the glaze is thick but pourable. Spread the glaze over the cookies with a spoon. Let it set for a few minutes. The glaze will harden and give a sweet finish.
Try adding fun toppings to your peppermint meltaways. Use crushed candy canes for a festive look. Sprinkle colored sugar for extra sparkle. Add mini chocolate chips for a tasty twist. Chopped nuts can add a crunchy texture. Mix and match to create your own unique cookies.
Serving Suggestions
Peppermint Meltaways taste great with hot chocolate. Enjoy them with a cup of tea too. Milk is a good option for kids. Coffee lovers will also find them delightful. Try them with peppermint tea for extra minty flavor. These cookies pair well with festive drinks as well.
Arrange Meltaways on a festive plate. Use red and green napkins for a holiday touch. Sprinkle crushed candy canes on top. Put them in a decorative tin for gifting. Include a small note with a holiday greeting. These cookies look nice in a glass jar too. Add a ribbon for a final touch.
Storage
Peppermint Meltaways stay fresh in an airtight container. Store them at room temperature. Place them in a cool, dry place away from sunlight. They remain delicious for up to one week.
Freeze Peppermint Meltaways for longer storage. Use a freezer-safe container. Separate layers with parchment paper. Thaw them at room temperature before eating. They stay tasty for up to three months in the freezer.
Health Considerations
Peppermint Meltaways are delicious treats. Each serving usually has about 100 calories. They are small and easy to eat. Be careful not to eat too many. The sugar content is also high. Enjoy them in moderation.
Some people may have allergies to ingredients in Peppermint Meltaways. Common allergens include dairy, nuts, and gluten. Always check the ingredient list. Make sure there are no hidden allergens. If unsure, consult a doctor before eating.
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Frequently Asked Questions
What Are Peppermint Meltaways?
Peppermint Meltaways are soft, mint-flavored cookies that dissolve in your mouth, providing a refreshing holiday treat.
How Do You Make Peppermint Meltaways?
Mix butter, powdered sugar, peppermint extract, flour, and cornstarch. Bake, then top with peppermint glaze and crushed candy canes.
Can Peppermint Meltaways Be Made Gluten-free?
Yes, substitute regular flour with a gluten-free baking mix to make them suitable for gluten-free diets.
How Long Do Peppermint Meltaways Last?
Stored in an airtight container, they can last up to a week, maintaining their texture and flavor.
Are Peppermint Meltaways Good For Gifting?
Absolutely, they make perfect holiday gifts due to their festive flavor and attractive appearance.
Conclusion
Peppermint Meltaways offer a delightful treat perfect for any occasion. Their refreshing mint flavor and creamy texture make them irresistible. Try making these melt-in-your-mouth cookies and impress your guests. Don’t forget to share this recipe with friends and family. Enjoy the sweet and minty goodness!
