Philly Cheesesteak Egg Rolls combine the savory flavors of a classic Philly cheesesteak in a crispy egg roll wrapper. They make a delicious and unique appetizer.
Philly Cheesesteak Egg Rolls are a delightful twist on the traditional cheesesteak. These egg rolls are filled with tender steak, melted cheese, onions, and peppers, all wrapped in a crunchy exterior. Perfect for parties, game days, or a fun dinner, they offer a savory and satisfying bite in every roll.
Easy to make and incredibly flavorful, they bring the best of Philly cheesesteaks in a convenient, handheld form. Serve them with your favorite dipping sauce for an extra burst of flavor. These egg rolls are sure to impress your guests and become a favorite appetizer.
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Ingredients
Beef is the main ingredient. Choose thinly sliced ribeye steak. Use onions for flavor. Bell peppers add color and sweetness. Cheese is crucial. Provolone or American cheese works best. Egg roll wrappers hold everything together. Oil is needed for frying.
Mushrooms can be added for extra taste. Jalapeños add a spicy kick. Garlic powder enhances flavor. Soy sauce for a savory touch. Adding Worcestershire sauce can deepen the taste. A dipping sauce like sriracha mayo pairs well.
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Preparation
Slice the beef into thin strips. Make sure the strips are even. This will help them cook evenly. Season the beef with salt and pepper. Let the beef rest for 10 minutes. Heat a skillet over medium-high heat. Cook the beef until it is browned. This should take about 5-7 minutes. Remove the beef from the skillet and set it aside.
Chop onions, bell peppers, and mushrooms into small pieces. Use the same skillet from the beef. Add a bit of oil if needed. Sauté the onions first until they are soft. This should take about 3 minutes. Add the bell peppers and mushrooms next. Cook until all veggies are tender. This usually takes another 5 minutes. Mix the beef back into the veggies. Stir everything well to combine.
Assembling Egg Rolls
Place a wrapper on a flat surface. Add a spoonful of the cheesesteak mix in the center. The mix should have thinly sliced steak, melted cheese, and sautéed onions. Be sure not to overfill. Too much filling can cause the wrapper to tear. Spread the filling evenly for the best results.
To seal, fold the bottom corner over the filling. Next, fold in the side corners. Roll tightly towards the top corner. Use a dab of water to seal the edge. This keeps the roll secure during frying. Ensure the rolls are tightly sealed to prevent leaks.
Cooking Methods
Heat oil in a deep fryer to 350°F. Carefully place egg rolls in the hot oil. Fry until golden brown, about 3-4 minutes. Remove and drain on paper towels. Enjoy crispy, delicious egg rolls.
Preheat oven to 400°F. Place egg rolls on a baking sheet. Brush with oil for a crispy texture. Bake for 15-20 minutes or until golden brown. Turn halfway through to cook evenly. Baking is a healthier option.
Serving Suggestions
Perfect for game day or a casual snack, Philly Cheesesteak Egg Rolls pair wonderfully with tangy dipping sauces. Serve alongside a fresh salad for a balanced meal.
Dipping Sauces
Philly Cheesesteak Egg Rolls taste great with many sauces. Try some ranch dressing. Cheese sauce is also a good choice. Barbecue sauce can add a smoky flavor. Sweet chili sauce gives a spicy kick. Mix and match your favorite sauces!
Side Dishes
Serve these egg rolls with crispy French fries. A green salad can make the meal healthier. Potato wedges are another tasty option. Coleslaw adds a crunchy texture. Fresh fruit slices can balance the flavors. Create a fun and tasty meal with these side dishes.
Health Considerations
Philly Cheesesteak Egg Rolls are tasty but can be high in calories. Each roll can have around 300-400 calories. Eating too many can lead to weight gain. It’s essential to enjoy them in moderation. Balance your diet with fruits and vegetables.
Swap regular beef with lean ground turkey or chicken. Use low-fat cheese instead of full-fat cheese. Bake the egg rolls instead of frying them. This reduces the fat content. Choose whole-wheat wraps over regular ones. These small changes can make your meal healthier.
Cultural Impact
Philly Cheesesteak Egg Rolls are loved across America. They mix American and Asian flavors. Many restaurants now serve them as appetizers. These egg rolls bring a unique twist to traditional dishes. They are easy to share at parties and events. People enjoy their crunchy texture and rich filling. The blend of steak, cheese, and crispy wrapper is irresistible.
These egg rolls inspire new recipes. Chefs experiment with different fillings. Some use chicken or veggies instead of steak. Fusion dishes like these show creativity in the kitchen. They also highlight the blending of cultures. Philly Cheesesteak Egg Rolls are a great example of this trend. They help to expand the taste horizons of many food lovers.
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Frequently Asked Questions
What Are Philly Cheesesteak Egg Rolls?
Philly Cheesesteak Egg Rolls are a fusion dish combining Philly cheesesteak ingredients in a crispy egg roll wrapper.
How To Make Philly Cheesesteak Egg Rolls?
Cook steak, onions, and peppers. Add cheese. Wrap in egg roll wrappers and fry until golden brown.
Are Philly Cheesesteak Egg Rolls Healthy?
They are a delicious treat but can be high in calories. Opt for baking instead of frying for a healthier option.
Can I Bake Instead Of Fry Them?
Yes, you can bake Philly Cheesesteak Egg Rolls at 400°F for 15-20 minutes until crispy.
What Dipping Sauce Pairs Well?
Cheese sauce, ranch, or spicy mayo are great dipping sauces for Philly Cheesesteak Egg Rolls.
Conclusion
Philly Cheesesteak Egg Rolls combine the best of both worlds. They are a delicious fusion of flavors. Easy to make and perfect for any occasion. Serve them at your next gathering and impress your guests. Enjoy this mouthwatering treat that brings a new twist to classic comfort food.
