Pioneer Woman Pumpkin bread pudding is a delicious dessert combining the flavors of pumpkin and spices with a creamy custard base. It’s perfect for autumn gatherings and holiday feasts.
Pioneer Woman Pumpkin bread pudding offers a cozy, comforting treat that captures the essence of fall. This delightful dessert blends the rich taste of pumpkin puree with warm spices like cinnamon, nutmeg, and cloves. Stale bread cubes soak up a luscious custard mixture, creating a moist, flavorful pudding.
Serve it with a drizzle of caramel sauce or a dollop of whipped cream for added indulgence. Ideal for family dinners and festive occasions, pumpkin bread pudding is a crowd-pleaser that’s easy to prepare. Enjoy the seasonal flavors in every bite, making it a must-try recipe for pumpkin lovers.
Pumpkin Bread Pudding Ingredients
You need 4 cups of cubed bread. Use 1 cup of pumpkin puree. Add 2 cups of milk. Include 3 eggs. Use 1 cup of sugar. Add 2 teaspoons of vanilla extract. Use 1 teaspoon of cinnamon. Add 1/2 teaspoon of nutmeg. Use a pinch of salt.
Chopped nuts like pecans or walnuts are great. Chocolate chips can add sweetness. Raisins or dried cranberries work well. Top with whipped cream. Drizzle with caramel sauce. Add a sprinkle of powdered sugar. Fresh fruit can be a nice touch.
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Pumpkin Bread Pudding Recipe Preparation
Cut bread into 1-inch cubes. Use day-old bread for best results. Spread the bread cubes on a baking sheet. Bake at 350°F for 10 minutes. The bread should be dry and crispy. Let it cool.
In a bowl, whisk eggs, pumpkin puree, and sugar. Add cinnamon, nutmeg, and vanilla extract. Pour in milk and heavy cream. Whisk until smooth. The mixture should be creamy and well-blended. Pour the custard over the bread cubes. Make sure all the bread is soaked.
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Baking Process
Preheat your oven to 350°F. Ensure the oven rack is in the middle. This helps the pudding cook evenly. Use an oven thermometer to check the temperature. Sometimes ovens can be off. Make sure to adjust the temperature if needed. Line a baking dish with parchment paper. This prevents sticking. Grease the parchment paper lightly with butter.
Bake the pudding for 45-50 minutes. Check for doneness by inserting a toothpick. The toothpick should come out clean. If it is still wet, bake for another 5 minutes. Keep an eye on the pudding. Over-baking can make it dry. Let the pudding cool for 10 minutes before serving. This helps it set and makes it easier to cut.
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Easy Pumpkin Bread Pudding Serving Suggestions
Top your pumpkin bread pudding with a scoop of vanilla ice cream. Drizzle some caramel sauce over it. Add a sprinkle of cinnamon for extra flavor. Whipped cream also makes a great topping. Chopped nuts can add a nice crunch. Fresh berries give a fruity twist. Maple syrup adds sweetness.
Serve it with a hot cup of coffee. Pumpkin spice lattes make a great match too. Hot chocolate is another good choice. Apple cider pairs well with it. It goes well with a side of fresh fruit. Vanilla custard can be a tasty side. Yogurt parfaits also complement it nicely.
Storage Tips
Keep pumpkin bread pudding in the fridge. Use an airtight container. This helps keep it fresh. Eat within 3-4 days. Reheat before serving. Use a microwave or oven.
Freeze pumpkin bread pudding for longer storage. Use freezer-safe containers. Wrap pudding tightly with plastic wrap. Add a layer of aluminum foil. Label with the date. Store for up to 2 months. Thaw in the fridge overnight. Reheat before eating.
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Pumpkin Bread Pudding With Caramel Sauce Variations
Use whole wheat bread for extra fiber. Replace sugar with honey or maple syrup. Choose almond milk or oat milk instead of dairy milk. Add nuts like walnuts or almonds for a crunch. Use a mix of spices like cinnamon and nutmeg. Add fresh fruits like apples or pears for natural sweetness. These changes make the dish healthier.
Use croissants or brioche for a richer texture. Add chocolate chips for a sweet surprise. Caramel sauce drizzled on top makes it extra special. Include a splash of bourbon for a grown-up twist. Serve with a scoop of vanilla ice cream. Top with whipped cream and a sprinkle of cinnamon. These twists make it a true treat.
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Frequently Asked Questions
What Ingredients Are In Pumpkin Bread Pudding?
Pumpkin bread pudding contains pumpkin puree, bread, eggs, milk, sugar, spices, and sometimes nuts or raisins.
How To Make Pumpkin Bread Pudding?
Mix ingredients, pour into a baking dish, and bake until set. Serve warm, possibly with a sauce or ice cream.
Can I Freeze Pumpkin Bread Pudding?
Yes, you can freeze pumpkin bread pudding. Wrap it well and store for up to three months.
Is Pumpkin Bread Pudding Healthy?
Pumpkin bread pudding can be made healthier by using whole grain bread, reducing sugar, and adding nuts for protein.
What Sauce Goes With Pumpkin Bread Pudding?
Common sauces include caramel, vanilla, or bourbon sauce. Whipped cream or vanilla ice cream are also great toppings.
Conclusion
Pumpkin bread pudding is a perfect fall dessert. Its rich flavors and warm spices delight every bite. Easy to make, it’s a crowd-pleaser at gatherings. Try this recipe for a cozy treat that everyone will love. Enjoy the delicious blend of pumpkin and bread pudding this season!
