Rolo Stuffed Pumpkin Snickerdoodles are delicious cookies combining pumpkin spice and caramel-filled Rolo candies. They are perfect for fall baking.
Rolo Stuffed Pumpkin Snickerdoodles bring together the warm flavors of pumpkin spice and the gooey delight of caramel Rolos. These cookies are soft, chewy, and loaded with seasonal spices like cinnamon and nutmeg. The Rolo candies create a sweet, melty center, elevating the classic snickerdoodle to a whole new level.
Perfect for holiday gatherings or cozy autumn nights, these cookies are sure to impress. They are easy to make and a hit with both kids and adults. Enjoy the unique blend of flavors and textures that make these cookies a must-try treat this fall season.
Credit: realhousemoms.com
Introduction To Rolo Stuffed Pumpkin Snickerdoodles
Rolo Stuffed Pumpkin Snickerdoodles are a delicious treat. These cookies have a pumpkin flavor that is perfect for fall. Each cookie has a gooey Rolo center that surprises everyone.
Snickerdoodles are already a favorite cookie. Adding pumpkin and Rolo candies makes them even better. Your friends and family will love this new version.
Pumpkin flavors are great for fall. These cookies will be a hit at your fall gatherings. Enjoy them with a warm drink for a cozy treat.
Ingredients Needed
Pumpkin puree gives these cookies a rich flavor. It also makes them moist. Use fresh or canned pumpkin puree.
Rolo candies are the secret surprise inside. They melt and create a gooey center. Be sure to unwrap them first.
| Flour | For the cookie dough |
| Sugar | Sweetens the dough |
| Butter | Makes cookies soft |
| Egg | Binds the ingredients |
| Vanilla Extract | Adds flavor |
| Cinnamon and Sugar | For rolling the dough |
| Baking Soda | Makes the cookies rise |
| Salt | Enhances the flavors |
Preparing The Dough
Gather flour, baking soda, and salt. Measure each one carefully. Mix them together in a big bowl. Stir well so everything blends. This helps the cookies bake evenly.
In another bowl, add butter and sugar. Beat them until fluffy. Add pumpkin puree and vanilla extract. Mix well until smooth. Combine the wet and dry ingredients. Stir until the dough forms. Make sure no dry spots remain.
Stuffing With Rolos
Take a small piece of dough. Flatten it with your hands. Place a Rolo in the center of the dough. Wrap the dough around the Rolo. Make sure the Rolo is completely covered. Roll the dough into a smooth ball.
Press the Rolo gently into the dough. Ensure it sits in the middle. Close the dough over the Rolo. Seal the edges tightly. Roll the dough again to smooth it out. Your cookie is now ready for baking.
Rolling In Cinnamon Sugar
Mix 1 cup of sugar with 2 tablespoons of cinnamon. Stir well until fully combined. The mixture should have a consistent color. The cinnamon should evenly coat the sugar granules. This mix is crucial for the perfect snickerdoodle taste.
Roll each dough ball in the cinnamon sugar mix. Make sure each ball is evenly coated. Press gently to ensure the mix sticks well. The coating gives the cookies their signature flavor. Do not skip this step for the best results. The cookies should have a nice, even coating of cinnamon sugar.
Credit: www.dessertnowdinnerlater.com
Baking The Cookies
Set the oven to 350°F. This is the best temperature for these cookies. It ensures a perfect bake. Too high can burn the edges. Too low can make them doughy. Always preheat the oven. This gives the best results.
Space the cookies evenly on the tray. This helps them cook uniformly. Use a cookie sheet with parchment paper. It prevents sticking and makes cleanup easy. Rotate the tray halfway through baking. This ensures all cookies bake the same. Let them cool on a rack after baking. This keeps them from getting soggy.
Cooling And Serving
Place the cookies on a cooling rack right after baking. This helps them cool evenly. Avoid leaving them on the baking sheet. It can make them soggy. Let them cool for at least 10 minutes before serving. This time helps the Rolo centers set. If you prefer warm cookies, wait 5 minutes before eating.
Serve these cookies with a glass of cold milk. They taste great with hot cocoa too. A scoop of vanilla ice cream makes a perfect pairing. These cookies are a hit at parties. Serve them on a festive plate for a special touch. They also make a sweet gift. Pack them in a pretty box for friends and family.
Credit: therecipecritic.com
Variations And Tips
Try using chocolate chips or caramel squares instead of Rolos. You can also fill the cookies with peanut butter or Nutella. Another idea is to use mini marshmallows for a gooey center. Experiment with different flavor combinations to find your favorite.
Store the cookies in an airtight container to keep them fresh. They will stay soft for about 3-4 days. If you need to keep them longer, put them in the fridge. You can also freeze the cookies for up to 3 months. Thaw them at room temperature before eating.
Frequently Asked Questions
What Makes Rolo Stuffed Cookies Special?
Rolo stuffed cookies combine gooey caramel and chocolate with a pumpkin snickerdoodle base, creating a unique and delicious treat.
How Do You Stuff Cookies With Rolos?
Place a Rolo in the center of cookie dough, then wrap the dough around it, ensuring it’s fully enclosed before baking.
Can I Use Homemade Pumpkin Puree?
Yes, homemade pumpkin puree works well. Ensure it’s thick and not too watery for the best consistency.
How Long Do These Cookies Stay Fresh?
Store in an airtight container at room temperature for up to five days to maintain freshness.
Are These Cookies Suitable For Freezing?
Yes, freeze the dough balls or baked cookies in an airtight container for up to three months.
Conclusion
Savor the delightful blend of Rolo and pumpkin in these snickerdoodles. Perfect for fall gatherings and cozy nights. Easy to make and irresistibly delicious, they will impress everyone. Try baking these Rolo Stuffed Pumpkin Snickerdoodles for a treat that combines rich flavors with a touch of sweetness.
Happy baking!
