Snow Kiss Cookies

Snow Kiss Cookies are delicate, buttery treats dusted with powdered sugar. They melt in your mouth and are perfect for any occasion.

Snow Kiss Cookies, also known as Mexican Wedding Cookies or Russian Tea Cakes, are a delightful addition to any dessert table. These cookies are made with simple ingredients like butter, powdered sugar, flour, and nuts. Their signature characteristic is the generous coating of powdered sugar, which gives them a snow-kissed appearance.

Ideal for holidays or special gatherings, Snow Kiss Cookies are easy to make and loved by all ages. These melt-in-your-mouth cookies are not only delicious but also visually appealing, making them a favorite for festive occasions. Enjoy them with a cup of tea or coffee for a perfect treat.

Ingredients

You need 1 cup of butter, which should be softened. Add 1/2 cup of powdered sugar. Mix in 1 teaspoon of vanilla extract. Use 2 cups of all-purpose flour. Add 1 cup of chopped nuts. Don’t forget 1/4 teaspoon of salt.

Try adding 1/2 teaspoon of almond extract for a different flavor. You can also include 1/4 cup of cocoa powder for chocolate taste. Some people enjoy 1/2 cup of mini chocolate chips. A pinch of cinnamon can add warmth to the cookies. Use colored sprinkles to make them festive.

Baking Equipment

You need a mixing bowl. This helps to mix the dough. A baking sheet is important. It holds the cookies while baking. Don’t forget a measuring cup. This ensures the right amount of ingredients. A spatula helps to scrape the bowl clean. Get a cookie cutter for perfect shapes. A cooling rack is also needed. It cools the cookies evenly.

A stand mixer can save time. An oven thermometer checks if the oven is at the right temperature. Parchment paper prevents sticking. Cookie scoops help in making even-sized cookies. A rolling pin can be useful for flattening dough. Decorating tools like piping bags add fun designs.

Preparation

Start by gathering all your ingredients. You will need flour, butter, and sugar. Make sure the butter is soft. Combine the butter and sugar in a bowl. Use a mixer to beat them until fluffy. Add flour slowly to the mix. Keep mixing until the dough is smooth. Do not overmix the dough.

Preheat your oven to 350°F (175°C). Take small pieces of dough. Roll them into balls with your hands. Place the balls on a baking sheet. Keep some space between each ball. Flatten each ball gently with a fork. Bake the cookies for 15 minutes. Let them cool before serving.

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Baking Process

Set the oven to 350°F. Make sure the oven is preheated. Check the temperature with an oven thermometer. Place the baking sheet in the middle rack for even cooking.

• Use room temperature butter for better mixing.
• Chill the dough for 30 minutes before baking.
• Space the cookies 2 inches apart on the baking sheet.
• Let the cookies cool on the sheet for 5 minutes before moving to a rack.

Cooling And Decorating

Let the cookies cool on a wire rack. This helps them stay crisp and flavorful. Avoid stacking them while hot. This can make them soggy. Ensure they cool completely before decorating. This makes the icing stick better.

Use powdered sugar to dust the cookies. This gives them a snowy look. Add colorful sprinkles for a festive touch. You can also use edible glitter. This makes the cookies sparkle. Draw designs with icing for extra fun. Kids will love decorating their own cookies.

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Serving Suggestions

Snow Kiss Cookies taste great with hot chocolate. The cookies melt in your mouth. This makes them perfect for cold days. Milk is also a good choice. The creamy texture of milk goes well with the sweet taste of the cookies.

Tea lovers can enjoy these cookies too. Green tea adds a fresh taste to the sweet cookies. Coffee can be a nice option. The bitter coffee and sweet cookies balance each other well.

Use a nice plate for the cookies. This makes them look special. Arrange the cookies in a circle. This helps to create a pretty display. Add a touch of powdered sugar. It looks like snow and adds a festive feel.

Decorate the plate with mint leaves. Green leaves make the cookies stand out. You can also add small berries. Red berries add a pop of color. Serve the cookies with a smile. They will taste even better!

Storing And Freezing

Keep Snow Kiss Cookies fresh in an airtight container. Store them at room temperature. They stay good for up to one week. Make sure the lid is tight. This keeps out air and moisture.

Freeze Snow Kiss Cookies to enjoy them later. Place cookies in a freezer-safe container. Separate layers with parchment paper. This prevents them from sticking together. Label the container with the date. Cookies can be frozen for up to three months.

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Variations

Try adding cocoa powder for a chocolate twist. You can also mix in cinnamon for a spicy touch. Lemon zest gives a fresh taste. Add chopped nuts for a crunchy texture. You might like vanilla extract for a classic flavor. Almond extract adds a unique taste. Mint extract can be refreshing. Orange zest pairs well with chocolate.

Use gluten-free flour for gluten-free cookies. Replace butter with coconut oil for a dairy-free version. Almond flour can be used for a low-carb option. Swap sugar with stevia or monk fruit for a low-sugar treat. Try flaxseed meal as an egg substitute. Use vegan butter for a vegan recipe. Oat flour can offer a chewy texture.

Troubleshooting

Snow Kiss Cookies might spread too much. This can make them too thin. Another issue is cookies can become too dry. This happens if you bake them too long. Sometimes, the powdered sugar might melt. This can make cookies look less pretty. Cookies can also crack too much. This happens if dough is too cold.

To stop cookies from spreading, chill the dough. Use cold dough to prevent thinning. If cookies are dry, reduce baking time. Check cookies often while baking. To keep powdered sugar from melting, coat cookies twice. Roll in sugar once before baking, and once after. If cookies crack too much, let dough warm slightly. Warm dough can help cookies stay smooth.

Frequently Asked Questions

What Are Snow Kiss Cookies?

Snow Kiss Cookies are delicate, powdered sugar-coated treats perfect for the holiday season.

How To Make Snow Kiss Cookies?

Mix butter, sugar, flour, and nuts. Bake small balls, then roll in powdered sugar.

What Ingredients Are In Snow Kiss Cookies?

Ingredients include butter, powdered sugar, all-purpose flour, and finely chopped nuts.

How Long Do Snow Kiss Cookies Last?

Stored in an airtight container, they last up to two weeks.

Can Snow Kiss Cookies Be Frozen?

Yes, freeze them for up to three months. Thaw before serving.

Conclusion

Snow Kiss Cookies are a delightful treat perfect for any occasion. Their melt-in-your-mouth texture is irresistible. Try this simple recipe to impress your family and friends. These cookies make a fantastic addition to your holiday baking list. Enjoy the sweet taste of Snow Kiss Cookies today!