Stewed hamburger is a hearty dish made with ground beef, vegetables, and a flavorful broth. It’s perfect for a comforting meal.
This stewed hamburger recipe is ideal for busy weeknights or cozy weekends. Ground beef is cooked with onions, garlic, and a medley of vegetables, then simmered in a rich broth until tender. The dish is versatile, allowing you to add your favorite vegetables or spices for a personalized touch.
Serve it over rice, pasta, or with crusty bread for a complete meal. It’s a one-pot wonder that saves time on cleanup and packs a punch of flavor. Ideal for meal prep, this recipe can be easily doubled for leftovers. Enjoy a warm, satisfying dinner that the whole family will love.
Ingredients
The main components of a stewed hamburger are important. You need ground beef. Fresh tomatoes add flavor. You also need onions and garlic. These give a strong taste. Don’t forget the salt and pepper. These are crucial for seasoning. Use beef broth for richness.
Optional add-ins can make your dish unique. Add carrots for sweetness. Potatoes add heartiness. Bell peppers give a nice crunch. Celery adds a subtle flavor. You can also use mushrooms for earthiness. Each add-in brings something special.
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Preparation
Gather ground beef, vegetables, and spices for a flavorful stewed hamburger. Sauté the beef until browned. Add veggies and simmer for a hearty meal.
Meat Selection
Choose ground beef with a fat content of 15-20%. This fat content keeps the meat juicy. Lean meat may result in a dry stew. Ensure the meat is fresh and has a bright red color. Avoid meat with brown spots.
Vegetable Chopping
Chop onions into small pieces. Dice carrots and celery into bite-sized chunks. Slice mushrooms into thin slices. Mince garlic finely for a robust flavor. Ensure all vegetables are clean and fresh.
Cooking Process
Heat the pan over medium heat. Add the ground beef to the pan. Break the meat into small pieces with a spatula. Cook until the meat is brown. Stir occasionally. Drain the excess fat from the pan.
Add your favorite seasonings and vegetables to the browned meat. Pour in some beef broth. Stir well to combine everything. Reduce the heat to low. Cover the pan with a lid. Simmer for about 20 minutes. Check occasionally and stir to prevent sticking.
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Flavor Enhancements
Spices make hamburgers taste better. Use a mix of garlic powder, onion powder, and paprika. Add salt and pepper for more flavor. These spices give the meat a savory taste. They also make the stew smell delicious. You can adjust the amount based on your taste. Experiment with other spices too. Try cumin, chili powder, or even a pinch of cinnamon. Each spice adds a unique touch.
Secret ingredients can make a big difference. Add a splash of Worcestershire sauce for depth. Soy sauce can also enhance umami flavor. A dash of hot sauce adds a nice kick. Use beef broth instead of water. This makes the stew richer. Some people add a bit of brown sugar. It balances the flavors well. Don’t forget fresh herbs. Parsley or cilantro can brighten the dish.
Serving Suggestions
Stewed hamburger tastes great with mashed potatoes. Add steamed vegetables for a healthy touch. French fries make a crispy side. Rice can also be a good match. Bread rolls help soak up the sauce. A fresh salad adds a light balance.
Chop fresh parsley to sprinkle on top. Grated cheese melts wonderfully. A dollop of sour cream adds creaminess. Chopped chives give a mild onion flavor. Sliced jalapeños add a spicy kick. Lemon zest brightens the flavor.
Storing Leftovers
Keep the stewed hamburger in an airtight container. Store it in the refrigerator for up to three days. Always reheat thoroughly before eating. Use a microwave or stovetop to warm it up.
Place the stewed hamburger in a freezer-safe container. Label it with the date. Freeze for up to three months. Thaw in the refrigerator overnight before reheating. Reheat on the stovetop or in the microwave.
Variations
Use plant-based meat instead of ground beef. Add extra vegetables like carrots and peas for more flavor. Use vegetable broth instead of beef broth. This keeps the dish hearty and delicious. Serve with bread or rice.
Replace potatoes with cauliflower chunks for a low-carb twist. Use zucchini noodles instead of pasta. Choose lean ground beef or turkey to reduce fat. Cook in a slow cooker for easy preparation. Serve with a fresh green salad.
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Frequently Asked Questions
What Ingredients Are Needed For Stewed Hamburger?
You’ll need ground beef, onions, tomatoes, garlic, bell peppers, beef broth, and seasonings.
How Long To Cook Stewed Hamburger?
Cook for about 30-45 minutes until flavors meld together and meat is tender.
Can I Freeze Stewed Hamburger?
Yes, you can freeze it in an airtight container for up to 3 months.
What To Serve With Stewed Hamburger?
Serve with rice, mashed potatoes, or crusty bread for a complete meal.
Is Stewed Hamburger Healthy?
It can be, especially if you use lean ground beef and lots of vegetables.
How To Thicken Stewed Hamburger?
Use a slurry of cornstarch and water to thicken the stew.
Conclusion
Whipping up a stewed hamburger recipe is simple and satisfying. This hearty dish brings comfort to your table. Packed with flavor, it’s a hit for any meal. Enjoy the rich taste and ease of preparation. Try it today and delight in a new family favorite.
Happy cooking!
